Our culinary team, led by Executive Chef Verma, is proud to introduce the new 'Royal Himachali Menu' at the Club's heritage dining hall. Featuring traditional recipes sourced from local heritage homes, the menu highlights includes Siddu with ghee, Madra, Chha Gosht, and Tudkiya Bhath.
Every dish is prepared using organic grains and locally sourced wild herbs to bring authentic regional flavors directly to your table. Table bookings can be made online or through the reception counter starting this Friday.
